Chicken and hominy soup with lime and cilantro –Let me tell you about a dish that’s perfect for warming your soul – Chicken & Lime Soup! This recipe is packed with flavor, and you won’t believe how easy it is to whip up. You can put this together for a cozy night in or to impress your friends at a gathering. So, grab your apron and let’s get started!
Chicken & Lime Soup
This delightful soup brings the brightness of lime and the comforting goodness of chicken all in one bowl. Get ready for a burst of flavor that’ll have you coming back for seconds!

Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 1 teaspoon ground cumin
- 6 cups chicken broth
- 1 pound cooked chicken, shredded (feel free to use rotisserie)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen works great)
- Juice of 3 limes
- Salt and pepper to taste
- Fresh cilantro for garnishing
- Avocado slices for serving (optional)
Instructions
- Start by heating the olive oil in a large pot over medium heat. Toss in the chopped onion, diced bell pepper, and sliced carrots. Sauté for about 5-7 minutes until everything is tender and fragrant.
- Add the minced garlic and ground cumin to the pot. Stir it all together, cooking for an additional minute until that garlic smell fills the kitchen.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing those flavors to meld.
- Once your broth is bubbling, add in the shredded chicken, black beans, and corn. Cook for another 5-10 minutes until heated through.
- Remove the pot from heat and stir in the fresh lime juice. Season with salt and pepper to your taste.
- Serve the soup hot, garnished with freshly chopped cilantro and slices of avocado if you’re feeling fancy.
There you have it – a bright and zesty Chicken & Lime Soup that’ll lift your spirits and fill your belly! This dish is versatile, so feel free to add your favorite veggies or adjust the spices if you like it a little spicier. Enjoy!