Chicken and lentil soup with homemade miso –Today, we’re excited to share a delightful recipe for Chicken Lentil Soup that combines both flavor and nutrition. This hearty soup is perfect for a cozy dinner or a nourishing lunch. Below, you will find the details on how to create this comforting dish, including a list of ingredients and step-by-step instructions for preparation.
Chicken Lentil Soup
This Chicken Lentil Soup is not only delicious but also packed with protein and fiber. The combination of tender chicken and earthy lentils makes for a satisfying meal that will keep you warm on chilly days.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup dried lentils, rinsed
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups fresh spinach
- Juice of 1 lemon (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Add the minced garlic and diced chicken to the pot. Cook until the chicken is no longer pink, about 5 minutes.
- Stir in the lentils, chicken broth, thyme, and cumin. Bring the mixture to a boil, then reduce the heat to low and simmer for about 25-30 minutes, or until the lentils are tender.
- Season the soup with salt and pepper to taste. Add the fresh spinach and stir until wilted, about 2 minutes.
- If desired, squeeze in the juice of one lemon for added brightness.
- Serve the soup warm, and enjoy this delightful blend of flavors!
This Chicken Lentil Soup is not only nourishing but also incredibly versatile. Feel free to adjust the spices and ingredients according to your taste. With its wholesome components, this soup is sure to become a beloved staple in your meal rotation.