Easy Steps for Cooking Chicken And Mushroom Crepes with Simple Ingredients

Updated
2 min read

Chicken and mushroom crepes –Looking for a delightful and easy lunch recipe that will impress your friends and family? Look no further! Our Chicken Asparagus Mushroom Crepes are the perfect way to combine rich flavors and wholesome ingredients into a dish that is sure to satisfy. Let’s get into the cooking mode and whip up some deliciousness!

Chicken Asparagus Mushroom Crepes

This mouthwatering dish features tender chicken, fresh asparagus, and earthy mushrooms, all wrapped up in soft, savory crepes. It’s not just delicious; it’s also visually appealing and makes for a fantastic presentation. Follow the recipe below to create your own!

Chicken Asparagus Mushroom Crepes

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tbsp unsalted butter, melted
  • 1/2 tsp salt
  • 1 cup cooked chicken, shredded
  • 1 cup asparagus, trimmed and cut into 1-inch pieces
  • 1 cup mushrooms, sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for about 30 minutes.
  2. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they begin to soften, about 3-4 minutes.
  3. Add the asparagus pieces to the skillet and cook for another 3-4 minutes until tender. Season with salt and pepper, and then mix in the shredded chicken. Remove from heat and set aside.
  4. In another non-stick skillet, heat a little butter over medium heat. Pour in about 1/4 cup of the crepe batter, tilting the pan to spread it evenly. Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip and cook for another minute. Repeat to create additional crepes.
  5. To assemble, place a generous spoonful of the chicken and vegetable filling in the center of each crepe. Fold the crepes over the filling and transfer them to a serving plate.
  6. Garnish with fresh parsley and serve warm. Enjoy your delicious Chicken Asparagus Mushroom Crepes!

These crepes make for a fantastic lunch that’s not only easy to prepare but also packed with flavor. With just a few simple ingredients, you can create a meal that feels indulgent yet wholesome. Happy cooking!