Chicken and pumpkin goulash –Today, I’m excited to share a delicious and comforting recipe for Easy Chicken Goulash. This hearty dish is perfect for a cozy dinner and can be made with ingredients you likely already have in your kitchen. Let’s dive right in!
Easy Chicken Goulash
Here’s a mouthwatering image of our Easy Chicken Goulash that is sure to whet your appetite:
Ingredients
- 1 lb (450g) chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups (480ml) chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup (about 150g) elbow macaroni
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until softened.
- Add in the minced garlic and allow it to cook for another minute until fragrant.
- Increase the heat and add the diced chicken to the pot. Cook until browned on all sides, about 5-7 minutes.
- Stir in the diced tomatoes, chicken broth, paprika, oregano, salt, and pepper. Bring the mixture to a boil.
- Once boiling, stir in the elbow macaroni. Reduce the heat to a simmer and cover the pot. Cook for about 15-20 minutes, or until the pasta is tender and the flavors meld together.
- Check the seasoning and adjust with more salt and pepper if needed.
- Garnish with fresh parsley if desired and serve hot. Enjoy your delicious Easy Chicken Goulash!
This Easy Chicken Goulash is not just simple to make but also a great way to enjoy a filling meal that the whole family will love. It’s a one-pot dish that packs in flavor and warmth, perfect for any night of the week!