Chicken and rice casserole –Are you looking for a delicious dish that’s easy to prepare and sure to please the whole family? Look no further than this mouthwatering Chicken Rice Casserole! This recipe combines tender chicken, creamy cheese, and flavorful rice into one satisfying meal. Let’s dive into the details!
Chicken Rice Casserole (Super Easy, Super Cheesy)
This Chicken Rice Casserole is a dream come true for busy weeknights. It’s incredibly simple to make, and the best part? You probably already have most of the ingredients in your pantry!
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or your favorite)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Top with the shredded cheese, making sure to cover the entire casserole.
- If desired, sprinkle breadcrumbs on top for an extra crunch.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly. If you like the top to be extra crispy, broil for an additional 2-3 minutes but keep an eye on it to prevent burning.
- Once it’s ready, remove it from the oven and let it cool for a few minutes before serving.
Serve your Chicken Rice Casserole hot, and enjoy the wonderful combination of flavors! This dish is perfect for leftovers and will warm you up on chilly nights.
Whether you’re preparing a family dinner or needing a dish for a potluck, this Chicken Rice Casserole will definitely be a hit. Give it a try, and savor every cheesy, comforting bite!