How to Make Chicken And Rice In Creamy Sauce in 15 Minutes

Updated
2 min read

Chicken and rice in creamy sauce –Indulge in the delightful flavors of Creamy Chicken and Rice with Mushroom, a dish that comes together with harmonious textures and rich tastes. Perfect for a family dinner or as a comforting meal on a cold evening, this recipe is guaranteed to please everyone at the table. Below, you’ll find the step-by-step instructions and all the ingredients required to prepare this mouthwatering dish.

Creamy Chicken and Rice with Mushroom

This creamy chicken and rice dish is not only simple to prepare but also packed with flavor. The combination of tender chicken, earthy mushrooms, and creamy rice makes it a wholesome and satisfying meal.

Creamy Chicken and Rice With Mushroom

Ingredients

  • 1 lb (450g) chicken breasts, diced
  • 1 cup (200g) arborio rice or long grain rice
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (150g) mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and season with salt and pepper. Sauté until the chicken is golden brown and cooked through, approximately 6-8 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the chopped onion and minced garlic. Sauté until translucent, about 3-4 minutes.
  3. Add the sliced mushrooms to the skillet and continue to cook for another 5 minutes, until the mushrooms are tender.
  4. Stir in the rice and cook for 1-2 minutes, allowing it to absorb the flavors from the skillet.
  5. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
  6. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. If the rice becomes too thick, add a bit more chicken broth or cream to achieve the desired consistency.
  7. Once the rice is creamy and tender, return the cooked chicken to the skillet and add dried thyme. Adjust the seasoning with additional salt and pepper as needed.
  8. Garnish with freshly chopped parsley before serving.

This Creamy Chicken and Rice with Mushroom is not only a feast for the senses but also a perfect dish to share with loved ones. Enjoy this comforting meal any day of the week and relish the creamy, delectable flavors in every bite!