Chicken and shrimp carbonara –Are you craving a delicious and comforting Italian dish that will transport you straight to your favorite restaurant? Look no further! Here’s a delectable recipe for Copycat Olive Garden Chicken and Shrimp Carbonara that you can whip up in your own kitchen. It’s creamy, savory, and simply irresistible! Let’s dive into the details!
Copycat Olive Garden Chicken and Shrimp Carbonara
This enticing dish combines juicy chicken and succulent shrimp with a rich, creamy sauce. It’s perfect for family dinners or impressing guests at your next gathering!
Ingredients:
- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 3 boneless, skinless chicken breasts
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove from the skillet and let it rest.
- In the same skillet, add the shrimp and cook for about 2-3 minutes on each side, until they are pink and opaque. Remove them from the skillet and set aside with the chicken.
- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce the heat to low and whisk in the grated Parmesan cheese until smooth. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
- Slice the cooked chicken and return it to the skillet along with the shrimp. Stir everything together in the sauce and let it simmer for an additional 2-3 minutes.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Season with additional salt, pepper, and red pepper flakes if desired.
- Serve hot, garnished with fresh parsley and extra Parmesan if preferred. Enjoy a plateful of this delightful dish!
This Copycat Olive Garden Chicken and Shrimp Carbonara is a fantastic way to bring the tastes of Italy to your dining table. Grab your ingredients, and let’s get cooking!
