Chicken and snap pea wild rice salad –If you’re looking for a refreshing and nutritious dish, look no further than this Wild Rice Chicken Salad with Grapes and Almonds. It’s a perfect blend of flavors and textures, making it an ideal meal for any occasion. This salad combines hearty wild rice with tender chicken, sweet grapes, and crunchy almonds to create a delightful experience for your taste buds.
Wild Rice Chicken Salad with Grapes and Almonds
This salad is not only delicious but also filled with wholesome ingredients that are good for you. Here’s how you can make it:
Ingredients:
- 1 cup wild rice
- 2 cups cooked, shredded chicken
- 1 cup red grapes, halved
- 1/2 cup sliced almonds, toasted
- 1/4 cup red onion, finely chopped
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a medium saucepan, cook the wild rice according to package instructions. Once cooked, set aside to cool.
- In a large mixing bowl, combine the shredded chicken, halved grapes, toasted almonds, red onion, and celery.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
- Add the cooled wild rice to the chicken mixture and pour the dressing over it. Gently toss everything together until all the ingredients are nicely coated with the dressing.
- Taste and adjust the seasoning if necessary. You can add more salt, pepper, or honey to suit your preferences.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled, and enjoy your delicious Wild Rice Chicken Salad with Grapes and Almonds!
This salad is perfect for meal prep or to serve at gatherings. It’s healthy, satisfying, and easy to make. Don’t hesitate to add your own twist to the recipe by incorporating other ingredients you love. Enjoy this vibrant dish, packed with nutrients and flavor!