How to Cook Chicken And Snow Peas in Easy Steps

Updated
2 min read

Chicken and snow peas –Welcome to the culinary adventure of the year—where chicken and snow peas unite for a savory takeout-style delight! Get your forks ready, because this dish is about to take your taste buds on a rollercoaster ride. So let’s dig into the juicy goodness! Buckle up; it’s gonna be a delicious ride!

Takeout Style Chicken and Snow Peas

This dish is your ticket to a savory experience that’s as good as your favorite takeout! Imagine tender chicken, crisp snow peas, and a flavor explosion that makes your mouth water just thinking about it. Ready? Let’s get cooking!

Takeout Style Chicken and Snow Peas

Ingredients:

  • 1 pound chicken breast, thinly sliced
  • 2 cups snow peas, trimmed and rinsed
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional, but highly recommended)
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 piece ginger, minced or grated
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions:

  1. In a bowl, mix together the soy sauce, oyster sauce, and cornstarch to create a marinade. Add in the chicken and let it sit for about 15 minutes—this is where the magic starts!
  2. While the chicken is marinating, prep your snow peas. Rinse them and trim off the ends. A quick rinse makes them feel fancy; they deserve it!
  3. Heat the vegetable oil in a large skillet or wok over high heat. Once sizzling, toss in the garlic and ginger; let them dance around for about 30 seconds until fragrant. Ah, the aroma is heavenly!
  4. Add the marinated chicken in a single layer and cook until browned. Remember, we’re looking for that delicious golden-brown “I’m ready to party” color. This should take about 5-7 minutes—don’t rush perfection!
  5. Now it’s time for the snow peas to shine! Toss them into the skillet and cook for another 3-4 minutes until they are bright green and slightly tender. They’re working harder than any pea ever has, so give them some love!
  6. Finally, taste and adjust the seasoning with salt and pepper. Once satisfied, serve it over some fluffy rice, and watch everyone’s culinary dreams come true.

And there you have it! A dish that’s not only pleasing to the palate but also as easy as pie (or should I say chicken and snow peas?). Enjoy this delightful, takeout-style meal in the comfort of your own home, and feel like a culinary wizard!