Simple Steps for Cooking Chicken And Spinach Alfredo Lasagna in Under 30 Minutes

Updated
2 min read

Chicken and spinach alfredo lasagna –Today I’m excited to share a delightful dish that’s perfect for any occasion: Chicken Alfredo Lasagna. This creamy and comforting recipe combines the best of both worlds – classic lasagna paired with a rich Alfredo sauce and tender chicken. Let’s dive into this mouthwatering recipe that’s sure to please your family and friends.

Chicken Alfredo Lasagna

First, take a look at this delicious image of Chicken Alfredo Lasagna. It’s not just a feast for the taste buds but also for the eyes!

Chicken Alfredo Lasagna

Ingredients

To make this tantalizing Chicken Alfredo Lasagna, you’ll need the following ingredients:

  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups Alfredo sauce
  • 2 cups ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Now, let’s go through the step-by-step instructions to create this delicious lasagna:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  4. In another bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Stir until smooth.
  5. Spread a thin layer of Alfredo sauce in the bottom of a 9×13-inch baking dish.
  6. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta cheese mixture, half of the chicken mixture, and a layer of Alfredo sauce. Repeat the layers.
  7. Top the final layer of noodles with the remaining Alfredo sauce. Sprinkle the rest of the mozzarella and Parmesan cheese on top.
  8. Cover the baking dish with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.
  10. Let the lasagna cool for a few minutes before slicing. Garnish with fresh parsley before serving.

And there you have it – a scrumptious Chicken Alfredo Lasagna that’s sure to impress! Enjoy every cheesy, creamy bite of this comforting meal!