Chicken and spinach puffs –Hey y’all, let’s get into something delicious today! We’ve got a fantastic recipe that will make your taste buds dance—Chicken and Spinach Puffs. These little bites are perfect for a party or just a cozy night in. So roll up your sleeves and let’s whip up some magic in the kitchen!
Chicken and Spinach Puffs
First off, check out this mouthwatering image of our star dish:
These Chicken and Spinach Puffs are easy to make and packed with flavor. Here’s what you’ll need to get started:
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- ½ cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package of puff pastry sheets
- 1 egg, beaten (for egg wash)
Now that we got our ingredients lined up, let’s get it crackin’ with the instructions!
Instructions:
- Preheat your oven to 400°F (200°C). While that’s heating up, roll out your puff pastry sheets on a floured surface.
- In a large mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are fully combined.
- Cut the puff pastry into squares, about 4×4 inches. Place a spoonful of the chicken and spinach mixture in the center of each square.
- Fold the pastry over the filling to create triangles and press the edges to seal. You can use a fork to crimp the edges for that extra flair.
- Brush the tops of the pastries with the beaten egg for that golden brown finish. This will give you a beautiful shine when they bake.
- Place the puffs on a baking sheet lined with parchment paper and pop them in the oven. Bake for 15-20 minutes or until they’re puffed up and golden brown.
- Once they’re finished, take them out and let them cool for a few minutes. Then it’s time to dig in!
And there you have it, folks! These Chicken and Spinach Puffs are sure to impress. Serve them up with your favorite dip or eat them straight out of the oven. Either way, you won’t be disappointed. Enjoy!