Chicken and turkey marinade –Are you ready to elevate your Thanksgiving turkey to new heights? This mouthwatering Turkey Marinade Recipe is the key to a juicy and flavorful bird that your family will rave about. With a perfect blend of honey, herbs, and spices, this turkey injection sauce is just what you need for an unforgettable feast. Let’s dive into the recipe!
Turkey Marinade Recipe
This marinade will infuse your turkey with incredible flavors, ensuring every bite is packed with taste. Follow the simple ingredients and instructions below to create your very own turkey injection sauce.
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Ingredients
- 1 cup of chicken broth
- 1/2 cup of honey
- 1/4 cup of olive oil
- 2 tablespoons of rosemary, finely chopped
- 2 tablespoons of thyme, finely chopped
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of salt
Instructions
- In a mixing bowl, combine the chicken broth, honey, and olive oil. Whisk together until well blended.
- Add the finely chopped rosemary and thyme to the mixture, stirring until all the herbs are evenly distributed.
- Sprinkle in the garlic powder, onion powder, black pepper, and salt. Mix again until all the ingredients are thoroughly combined.
- Using a turkey injection syringe, draw the marinade into the syringe. Inject the marinade into various parts of the turkey, focusing on the breast and thighs for maximum flavor.
- Once injected, let the turkey marinate in the refrigerator for at least 4 hours, or ideally overnight, to allow the flavors to meld beautifully.
- When you’re ready to cook the turkey, preheat your oven or fryer and follow your preferred cooking method. Enjoy your juicy, flavor-packed turkey!
With this turkey marinade recipe, you’re sure to impress your guests and create lasting memories around the dinner table. Happy cooking!