Chicken and white bean chili –Hey there, fam! Today, I’m bringing you a delicious and hearty dish that’s perfect for those cozy nights in. Get ready for some White Bean Chicken Chili that’s gonna warm you up inside and out. This recipe is easy to follow, packed with flavor, and it’s sure to impress everyone at the table. So let’s dive right in and whip up something special!
White Bean Chicken Chili
Feast your eyes on this mouthwatering chili! It’s creamy, filled with tender chicken and white beans, bringing a delightful mix of savory spices that’ll have you coming back for seconds.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound of cooked chicken, shredded
- 2 cans (15 oz each) of white beans, drained and rinsed
- 4 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, sliced jalapeños, cilantro
Instructions
- In a large pot over medium heat, add the olive oil. Once it’s hot, toss in the chopped onions and sauté until they’re soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until it’s fragrant.
- Now, it’s time to add in that shredded chicken, white beans, chicken broth, and the can of diced green chilies. Stir everything together nicely.
- Spice things up by adding in the cumin, chili powder, salt, and pepper. Let the chili simmer on low heat for about 20-30 minutes, allowing all those tasty flavors to meld together.
- Once you’re ready to serve, dish it up in bowls and add your favorite toppings. A dollop of sour cream and a sprinkle of shredded cheese will take this to the next level!
And there you have it – a warm, comforting bowl of White Bean Chicken Chili that’s sure to satisfy. Grab your loved ones, gather ‘round the table, and enjoy every bite. Happy cooking!