Chicken and wild mushrooms with white wine and cream –Are you looking to whip up a delicious dish that impresses without overwhelming you in the kitchen? Look no further! Today, I’ve got a delightful recipe for Chicken in White Wine Sauce with Mushrooms. This dish is perfect for a cozy dinner at home or when entertaining guests. Let’s dive into the details!
Chicken in White Wine Sauce with Mushrooms
This creamy chicken dish is bursting with flavor, thanks to the combination of tender chicken, earthy mushrooms, and a rich white wine sauce. It’s perfect for serving over a bed of fluffy rice or alongside some crusty bread. Let’s get started!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (button or cremini work well)
- 3 cloves garlic, minced
- 1 cup dry white wine (like Sauvignon Blanc)
- 1 cup heavy cream
- 2 teaspoons fresh thyme, chopped (or 1 teaspoon dried thyme)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for about 5-6 minutes on each side, or until they are golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until they’re soft and browned, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
- Pour in the white wine, scraping any browned bits from the bottom of the skillet. Allow the wine to simmer for about 5 minutes or until reduced by half.
- Lower the heat and stir in the heavy cream and thyme. Cook for another 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Return the chicken to the skillet and simmer for an additional 2-3 minutes, allowing the chicken to soak in the flavor of the sauce.
- Serve hot, garnished with fresh parsley. Enjoy your delicious Chicken in White Wine Sauce with Mushrooms!
This dish not only tastes incredible, but it also looks beautiful on the plate, making it a great centerpiece for your dining table. Pair it with a nice salad or some sautéed vegetables for a complete meal. Bon appétit!