Chicken and wild rice soup –Warm up your evenings with a delightful bowl of Chicken and Wild Rice Soup! This comforting dish is not just delicious but also incredibly easy to make. Perfect for a family dinner or meal prep, this soup is sure to become a favorite in your household.
Chicken and Wild Rice Soup
This hearty soup combines tender chicken, savory wild rice, and a variety of vegetables, creating a rich and nutritious meal. Let’s dive into what you’ll need to prepare this delightful dish.
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice, rinsed
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup heavy cream (optional for creamy soup)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing for about 5 minutes until the vegetables are tender.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chicken breasts and wild rice to the pot, followed by the chicken broth. Bring the mixture to a boil.
- Reduce the heat and add the thyme, parsley, salt, and pepper. Cover and let it simmer for about 30-40 minutes, or until the chicken is cooked through and the wild rice is tender.
- Remove the chicken from the pot, shred it with two forks, and return it to the soup.
- If you prefer a creamy soup, stir in the heavy cream and let it heat through for an additional 5 minutes.
- Serve hot, garnished with fresh parsley if desired. Enjoy your warm, comforting bowl of chicken and wild rice soup!
This Chicken and Wild Rice Soup is not just a meal; it’s a nurturing experience that warms both body and soul. Gather around the table and enjoy this delightful dish with your loved ones!