How to Cook Chicken And Wine Sauce in 15 Minutes

Updated
2 min read

Chicken and wine sauce –Get ready to tantalize your taste buds with this delicious Chicken Dijon in White Wine Sauce! This dish is perfect for any occasion, whether you’re planning a cozy dinner at home or impressing guests with your culinary skills. The combination of tender chicken, tangy Dijon mustard, and rich white wine creates a flavorful sauce that you won’t forget. Let’s dive into the recipe!

Chicken Dijon in White Wine Sauce

This recipe highlights the wonderful flavors that come together beautifully. The white wine enhances the chicken, while the Dijon mustard adds a delightful kick, making this dish a standout on any table. Here’s how you can make it!

Chicken Dijon in White Wine Sauce

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 cup white wine (preferably Chardonnay)
  • 2 tablespoons Dijon mustard
  • 1 cup chicken broth
  • 1 tablespoon fresh thyme leaves
  • 1/2 cup heavy cream
  • Fresh parsley, for garnish

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes per side. Once cooked, remove them from the skillet and set aside.
  3. In the same skillet, add the chopped onions and garlic. Sauté for about 2-3 minutes, or until the onions are translucent.
  4. Pour in the white wine, scraping the bottom of the pan to release any golden bits. Let it simmer for about 4-5 minutes to allow the alcohol to cook off.
  5. Stir in the Dijon mustard, chicken broth, and thyme. Bring the mixture to a gentle simmer.
  6. Return the chicken to the skillet, cover, and cook for another 10 minutes, or until the chicken is cooked through.
  7. Finally, reduce the heat to low and stir in the heavy cream. Mix well and let it simmer for a few more minutes to thicken the sauce.
  8. Garnish with fresh parsley before serving.

This Chicken Dijon in White Wine Sauce pairs wonderfully with rice, mashed potatoes, or even a side of crusty bread to soak up all that luscious sauce. Enjoy every bite as you savor this delightful dish!