Chicken apple soup –Are you ready to warm up your kitchen with a delightful bowl of homemade Chicken Apple Soup? This comforting recipe is the perfect blend of savory and sweet, making it a unique dish that your family will love. Let’s dive into the details!
Chicken Apple Soup
This hearty soup combines tender chicken with the sweetness of apples, bringing a delicious twist to your usual chicken soup. Perfect for chilly days or anytime you crave a warm, satisfying meal!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 medium apples, peeled, cored, and diced (preferably a tart variety)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup celery, chopped
- 1 cup carrots, sliced
- 1 tablespoon lemon juice
- Fresh parsley, for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
- Add the chicken breasts to the pot and cook until they are no longer pink, about 5-7 minutes on each side. Remove the chicken and set it aside to cool.
- In the same pot, add the diced apples, celery, and carrots. Stir and let them cook for about 5 minutes.
- Chop the cooked chicken into bite-sized pieces and return it to the pot.
- Pour in the chicken broth and add thyme, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing all the flavors to meld together.
- Before serving, stir in the lemon juice for a refreshing zing. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley if desired.
This Chicken Apple Soup is not just a meal; it’s a lovely experience of flavors that will surely impress your family and friends. Perfect for lunch or dinner, this soup is best enjoyed with crusty bread. Give it a try and relish the comforting warmth of this homemade dish!