Chicken artichoke and spinach stuffed portobellos –Are you ready to elevate your dinner game with a scrumptious and hearty dish? Introducing the Chicken, Artichoke, and Spinach-Stuffed Portobellos! This delightful recipe blends the earthy flavors of portobello mushrooms with a creamy, savory filling that’s sure to impress your family and friends. Let’s dive into this mouthwatering experience!
Chicken, Artichoke, and Spinach-Stuffed Portobellos
These stuffed portobello mushrooms are not only delectable but also incredibly satisfying. Perfect for a cozy family dinner or a special gathering with friends, they combine tender chicken, artichokes, and spinach into a flavorful stuffing that you won’t be able to resist. Let’s start creating this culinary masterpiece!
Ingredients
- 4 large portobello mushrooms
- 2 cups cooked chicken, shredded
- 1 cup artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Start by gently cleaning the portobello mushrooms with a damp cloth. Remove the stems and carefully scrape out the gills using a spoon.
- In a large mixing bowl, combine the shredded chicken, chopped artichokes, spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap generously with the chicken mixture, ensuring they are filled to the brim.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the tops for extra flavor and moisture.
- Bake in the preheated oven for about 25-30 minutes, or until the mushrooms are tender and the stuffing is hot and bubbly.
- Remove from the oven and let them cool slightly before serving. Enjoy your delicious Chicken, Artichoke, and Spinach-Stuffed Portobellos as a main course or a delightful appetizer!
These stuffed portobellos are not just visually appealing, but they are bursting with flavor. They’ll surely become a regular on your dinner table!