Chicken black bean casserole –Looking for a comforting and delicious dish that your whole family will adore? Look no further than this delightful Chicken Black Bean Casserole! This recipe packs a punch of flavors while being incredibly simple to prepare. Perfect for busy weeknights or a cozy family gathering, this casserole will surely become a staple in your home.
Chicken Black Bean Casserole
This casserole combines hearty chicken, black beans, and a medley of spices to create a fulfilling meal that everyone will love. Let’s dive into the recipe!
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup salsa
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or a blend)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 package of tortilla chips (optional for topping)
- Chopped fresh cilantro (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, sour cream, half of the cheese, garlic powder, cumin, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly across the bottom.
- Top the casserole with the remaining cheese. If you like a little extra crunch, sprinkle tortilla chips on top before baking.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh cilantro if desired.
Enjoy this savory Chicken Black Bean Casserole with your loved ones! It pairs wonderfully with a simple side salad or some warm bread. This dish not only fills your stomach but also warms your heart. Happy cooking!