Chicken bok choy soup –Today, I’m excited to share a warm and comforting recipe that’s perfect for any day of the week: Chicken Udon Soup with Bok Choy. This dish is not only delicious but also nourishing, bringing together tender chicken, hearty noodles, and vibrant greens for a delightful bowl of soup. Let’s dive into the recipe and get started on this culinary adventure!
Chicken Udon Soup with Bok Choy
Below is a hearty and flavorful rendition of a classic comfort soup, guaranteed to lift your spirits and satisfy your cravings.
Ingredients:
- 8 oz udon noodles
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cups bok choy, chopped
- 1 cup sliced mushrooms (shiitake are great!)
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions:
- Begin by cooking the udon noodles according to the package instructions. Drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, stirring until fragrant.
- Next, add the chicken thighs to the pot and cook until they are browned on both sides.
- Pour in the chicken broth and water, followed by soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the chicken is fully cooked.
- Remove the chicken from the pot and shred it into bite-sized pieces. Return the shredded chicken back to the pot.
- Add the mushrooms and bok choy; let them cook in the broth for an additional 5-7 minutes until the bok choy is tender yet still vibrant.
- Finally, add the cooked udon noodles to the soup and stir to combine. Season with salt and pepper to taste.
- Serve hot, garnished with fresh green onions.
This Chicken Udon Soup with Bok Choy is not just a meal; it’s a warm hug in a bowl. The combination of flavors and textures makes it a winner for lunch or dinner. Enjoy every slurp!