Chicken broccoli alfredo with fettuccine –Are you ready to take your taste buds on a wild ride? Buckle up, because we’re diving into the creamy, dreamy world of Chicken Broccoli Alfredo! This dish is like a warm hug from your grandma—if your grandma was a chef who could whip up restaurant-quality pasta in no time. Let’s get cooking!
Chicken Broccoli Alfredo
Feast your eyes on this mouthwatering dish that’s as comforting as a fluffy blanket on a chilly day.
Now, let’s talk ingredients. Here’s what you’ll need for your Alfredo adventure:
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional, but let’s be fancy!)
Alright, let’s roll up those sleeves and get started with the instructions:
Instructions
- First things first, bring a large pot of salted water to a boil. Toss in the fettuccine and cook according to the package instructions until al dente. This should take about 8-10 minutes—just enough time to daydream about pasta.
- While the pasta is cooking, season the chicken breasts with a sprinkle of salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and cook for about 6-7 minutes on each side until cooked through and golden brown. Remove from the skillet, let them rest for a few minutes, and then slice them into bite-sized pieces. Yum!
- Don’t forget about those broccoli florets! Blanch them in boiling water for about 2-3 minutes until they’re bright green and just tender. Drain and set aside, feeling oh-so-healthy.
- In the same skillet, melt the remaining butter and sauté the minced garlic for about 30 seconds until fragrant. Then pour in that luscious heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, letting it melt into a silky sauce—your dreams are coming true!
- Add the sliced chicken, broccoli, and cooked fettuccine to the sauce. Toss everything together until it’s well coated. Taste it, and season with salt and pepper as needed. This is the moment of truth!
- Serve your Chicken Broccoli Alfredo hot, garnished with fresh parsley if you’re feeling extra. Dig in and enjoy every cheesy, creamy, delicious bite!
And there you have it—a plateful of happiness that’s sure to impress your friends (or just yourself, because self-love is important, too)! Enjoy!