How to Cook Chicken Broth in 15 Minutes

Updated
2 min read

Chicken broth –Creating a rich and flavorful chicken broth is an essential skill for any home cook. Whether you’re making a comforting soup or using it as a base for sauces, a homemade broth enhances the taste of various dishes. Below, you will find a comprehensive guide on crafting a quick full-flavored chicken broth that you can easily incorporate into your culinary repertoire.

Chicken Broth Image

This delicious broth can be made with simple ingredients that are likely in your pantry. The image below showcases how inviting and rich your broth can look.

Recipe for Quick Full-Flavored Chicken Broth

Ingredients

To make a quick full-flavored chicken broth, gather the following ingredients:

  • 1 whole chicken (about 3-4 pounds), cut into pieces
  • 12 cups of cold water
  • 2 medium onions, quartered
  • 4 cloves of garlic, smashed
  • 2 large carrots, cut into chunks
  • 2 stalks of celery, cut into chunks
  • 1 bay leaf
  • 10-12 whole peppercorns
  • Salt, to taste
  • Fresh herbs (such as thyme or parsley), optional

Instructions

Follow these steps to create your broth:

  1. In a large stockpot, place the chicken pieces and cover them with the cold water. Bring the mixture to a boil over medium-high heat.
  2. As the water heats, skim off any foam that rises to the surface; this will help clarify your broth.
  3. Once boiling, reduce the heat to low and add the quartered onions, smashed garlic, carrots, celery, bay leaf, peppercorns, and any fresh herbs if using.
  4. Simmer the broth uncovered for at least 1.5 to 2 hours. You want the flavors to meld and the chicken to become tender.
  5. After simmering, remove the chicken pieces and set them aside to cool. Strain the broth through a fine-mesh sieve to separate the solids from the liquid.
  6. Once the chicken is cool enough to handle, shred the meat from the bones. You can add the shredded chicken back to the broth or reserve it for another dish.
  7. Season the broth with salt to taste, and it’s ready to be used or stored for future use. You can refrigerate the broth for up to three days or freeze it for several months.

This quick chicken broth serves as the perfect base for soups, sauces, and gravies, providing depth of flavor that enhances any dish you create. Enjoy your cooking experience and the delightful meals that will follow!