Chicken burrito skillet –Hey y’all! If you’re lookin’ for a hearty, flavorful meal to whip up that’s sure to feed the fam and leave ‘em satisfied, then let me introduce you to this scrumptious Chicken Burrito Skillet! This dish is not only easy to make but brings all those delicious burrito flavors right to your kitchen in one pot. Let’s dive into this recipe, shall we?
Chicken Burrito Skillet
Check out this mouth-watering image of our Chicken Burrito Skillet:
This dish is packed with flavor, and here’s everything you’ll need to make it:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 teaspoon minced garlic
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen corn
- 1 cup salsa
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped fresh cilantro for garnish (optional)
Instructions:
- In a large skillet over medium heat, heat the olive oil and add the chicken pieces. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the chopped onion, red bell pepper, and garlic to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.
- Stir in the black beans, corn, salsa, chili powder, and cumin. Mix well and bring to a simmer.
- Once everything is heated through, fold in the cooked rice and cheese, stirring until the cheese is melted and everything is combined.
- Top with additional cheese if desired, and let it cook for another 1-2 minutes until everything is bubbly.
- Garnish with fresh cilantro before serving. Dig in and enjoy this delicious, one-skillet wonder!
This Chicken Burrito Skillet is perfect for busy weeknights or when you want to impress your friends with something special. Trust me, after one bite, they’ll be comin’ back for seconds! Happy cooking, y’all!