How to Make Chicken Cacciatore And Pasta in 5 Minutes

Updated
2 min read

Chicken cacciatore and pasta –Hey there, pasta lovers! Are you ready to embark on a culinary adventure that requires only 30 minutes of your precious time? Buckle up, because we’re diving into a plateful of joy with Chicken Cacciatore and Pasta. You might want to have your forks ready, ’cause this dish is a real game-changer!

Check Out This Masterpiece!

Feast your eyes on this beauty:

Delicious Chicken Cacciatore with Pasta

Gather Your Ingredients!

Before you roll up your sleeves and put on that apron, make sure you have the following ingredients ready to rock:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (red or green, you choose the vibe!)
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional, if you like it spicy!)
  • Salt and pepper to taste
  • 8 ounces spaghetti or your favorite pasta
  • Fresh basil, for garnish (because fancy!)

Let’s Get Cooking!

Now that we have all our treasures, let’s whip up some magic!

  1. In a large skillet, heat the olive oil over medium-high heat. Toss in the chicken pieces and sauté until they’re golden brown on all sides. Yum!
  2. Add the diced onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the veggies are soft and aromatic. Seriously, your kitchen will smell divine!
  3. Pour in the diced tomatoes along with their juice, and sprinkle in the oregano, red pepper flakes, salt, and pepper. Stir everything together like it’s one big happy family.
  4. Let the mixture simmer for about 10 minutes, allowing all those flavors to meld together. It’s like a party in the pan!
  5. While that’s simmering, cook the pasta according to package instructions. Make it al dente! (That means firm to the bite, not mushy)
  6. Once the pasta is done, drain it and toss it into the skillet with the chicken mixture. Give it a good mix to coat every noodle. You want each bite to be as tasty as the last!
  7. Garnish with fresh basil, serve it up, and prepare for the compliments rolling in.

And there you have it! A delectable Chicken Cacciatore with Pasta that’s ready to impress without robbing you of your entire evening. Enjoy every delicious bite!