Chicken cacciatore ii –Chicken Cacciatore, or “Hunter’s Style” chicken, is a comforting dish that evokes the rustic flavors of Italian cooking. This version, easy and accessible, allows home cooks to experience the hearty essence of traditional chicken cacciatore without extensive preparation or complicated techniques. Perfect for a family dinner or a casual gathering, this recipe brings deliciousness to your table with minimal effort.
Mom’s Easy Chicken Cacciatore (Hunters Style)
Prepare to indulge in a delightful blend of flavors that come together in one pot. This recipe balances savory tomatoes and bell peppers with tender chicken, making it a wholesome choice for any occasion.
Ingredients:
- 4 bone-in chicken thighs, skin removed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced (red or green)
- 1 (14.5 ounces) can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs and brown them on both sides, approximately 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
- Return the chicken to the skillet. Pour in the diced tomatoes (with juice) and chicken broth. Stir in the oregano, basil, salt, and pepper.
- Bring the mixture to a gentle simmer, then cover and reduce the heat to low. Cook for about 30-40 minutes, or until the chicken is tender and fully cooked through.
- Once cooked, taste and adjust the seasoning if needed. Garnish with fresh parsley before serving.
- Serve hot with pasta, rice, or crusty bread to soak up the delicious sauce.
Enjoy the rich, flavorful experience of this easy chicken cacciatore recipe, perfect for any day of the week. Bon appétit!