Chicken cacciatore with creamy mashed potatoes –Yo, y’all! Today we’re diving into a dish that’s got flavor bursting at the seams—Chicken Cacciatore. This ain’t just any old recipe; this is finger-lickin’, belly-fillin’ goodness that’s perfect for a family gathering or just something to warm you up after a long day. You know how we do—gotta make meals that bring everyone together! So grab your apron, and let’s cook like we mean it!
Check Out the Deliciousness!
Take a look at this mouth-watering dish, straight from the kitchen. Just look at that chicken, juicy and tender, just waiting to wow your taste buds!
Gather Your Ingredients
Here’s what you need to whip up this classic dish:
- 2 lbs chicken thighs (bone-in, skin-on preferred)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 bell pepper, sliced (any color you like!)
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for that kick!)
- Fresh parsley for garnish
Let’s Get Cooking!
Follow these simple steps to create your own Chicken Cacciatore masterpiece:
- First things first, season your chicken with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken, skin side down, and cook until browned (about 5-7 minutes). Then flip and brown the other side. Once done, remove the chicken and set aside.
- In the same skillet, toss in the onion and garlic. Sauté until fragrant and the onion turns translucent, about 3-4 minutes.
- Add in the bell pepper, cooking for another 2 minutes, then stir in those diced tomatoes, chicken broth, tomato paste, oregano, basil, and red pepper flakes.
- Return the chicken to the pan, nestling it into that lovely sauce you just made. Bring to a gentle simmer, covering and cooking for 30-35 minutes until the chicken is tender and fully cooked through.
- Finally, don’t forget to garnish with fresh parsley before serving. It’s a game-changer, trust me!
There you have it, folks! A hearty Chicken Cacciatore that’s gonna have everyone coming back for seconds. Serve it over some pasta or with crusty bread to soak up all that goodness. Enjoy every bite, and happy cooking!