Chicken caprese –Looking for a delightful and simple recipe to impress your friends or family? This Easy Chicken Caprese is the perfect choice! With its vibrant flavors and beautiful presentation, you’re sure to wow your guests and satisfy your taste buds. Let’s dive into this delicious dish!
Easy Chicken Caprese
This classic Italian dish combines juicy chicken breasts, fresh mozzarella, ripe tomatoes, and fragrant basil to create a meal that’s not only flavorful but also visually stunning.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- Fresh basil leaves
- 3 tablespoons balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium heat. Once the oil is hot, add the chicken breasts and cook for about 5-6 minutes on each side, until they’re golden brown.
- Add the halved cherry tomatoes on top of the chicken in the skillet. Then, layer the fresh mozzarella slices over the tomatoes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), and the cheese is bubbling and slightly golden.
- Once cooked, remove the skillet from the oven and top with fresh basil leaves. Drizzle the balsamic glaze over the chicken and serve immediately.
This Easy Chicken Caprese is bursting with flavor and freshness, making it an ideal dish for weeknight dinners or gatherings. Enjoy this delightful meal with a side of crusty bread or a fresh garden salad!