Chicken cashew salad –Discover a delightful dish that combines the richness of cashews with the tender flavors of chicken. The Cashew Chicken Salad is not just a meal; it’s a perfect balance of taste and nutrition, ideal for lunch or a light dinner. Follow the recipe below to create this vibrant salad that will tantalize your taste buds.
Cashew Chicken Salad
This salad showcases the creamy texture of cashews paired with sautéed chicken. It is enriched with fresh vegetables and a light dressing, making it a refreshing option any time of the year.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup unsalted roasted cashews
- 1 cup celery, finely chopped
- 1/2 cup red bell pepper, diced
- 1/2 cup green onions, sliced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- In a large mixing bowl, combine the cooked shredded chicken, chopped celery, diced red bell pepper, and sliced green onions. Stir to mix the ingredients evenly.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.
- Pour the dressing over the chicken mixture and gently fold it in until all ingredients are well coated with the dressing.
- Carefully add the roasted cashews to the mixture, folding them in without breaking them.
- Taste and adjust seasoning with additional salt or pepper if necessary.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve over a bed of mixed greens for an elegant and delicious meal.
This Cashew Chicken Salad is an excellent choice for a nutritious and fulfilling meal or a satisfying side at gatherings. Enjoy the unique blend of texture and flavor while impressing your guests with your culinary skills.