Delicious Steps for Cooking Chicken Cauliflower Korma with Simple Ingredients

Updated
2 min read

Chicken cauliflower korma –Are you in the mood for a delicious meal that’s both comforting and full of flavor? Look no further than this delightful Chicken and Cauliflower Korma Curry! Perfect for a cozy dinner or a special gathering, this dish brings together tender chicken and cauliflower in a rich and aromatic sauce. Let’s dive into the details of making this culinary masterpiece!

Chicken and Cauliflower Korma Curry

This fabulous curry not only offers a feast for the senses but also warms the heart with its rich spices and creamy texture. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through creating a vibrant dish that everyone will love.

Chicken and Cauliflower Korma Curry

Ingredients:

  • 500g chicken breast, diced
  • 1 medium cauliflower, cut into florets
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons korma curry paste
  • 400ml coconut milk
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Cooked basmati rice, to serve

Instructions:

  1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Stir in the garlic and ginger, cooking for another minute until fragrant.
  3. Add the korma curry paste to the pan and stir to combine, letting it cook for a couple of minutes in order to release its flavors.
  4. Next, add the diced chicken breast. Cook until the chicken is browned on all sides.
  5. Incorporate the cauliflower florets, turmeric, cumin, and mix well.
  6. Pour in the coconut milk, stirring to combine all ingredients. Bring the mixture to a gentle simmer.
  7. Cover the pan and let it cook for about 20 minutes, or until the chicken is cooked through and the cauliflower is tender.
  8. Taste and adjust the seasoning with salt and pepper as necessary.
  9. Once done, garnish with fresh cilantro and serve hot over cooked basmati rice.

This Chicken and Cauliflower Korma Curry is truly a vibrant dish filled with warm spices and rich flavors. It’s perfect for sharing with loved ones or to enjoy as a comforting solo delight. Gather your ingredients and get ready to indulge in a bowl of pure bliss!