Chicken cheese and wine –Y’all, let me tell you about a dish that’s gonna make your taste buds dance! This Cream Cheese Chicken is so easy to whip up and packed with flavor. Whether you’re having a cozy dinner at home or entertaining some friends, this dish is bound to impress. So let’s get into it; I promise you won’t regret it!
Cream Cheese Chicken
Now check this out. Look at this beautiful plate of Cream Cheese Chicken, all perfectly seared and drowning in a creamy, cheesy sauce. It’s definitely a dish that’ll keep you coming back for more. Take a look at that!

Ingredients
For this delicious meal, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet (8 oz) cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Alright, here’s how to put this together:
- First things first, take those chicken breasts and season them with salt, pepper, garlic powder, onion powder, and Italian seasoning on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Once it’s hot, add in the chicken breasts and sear them for about 5-7 minutes on each side, or until they’re golden brown and cooked through.
- When the chicken is cooked, remove it from the skillet and set it aside on a plate. In that same skillet, add the chicken broth and bring it to a gentle simmer.
- Next, stir in the softened cream cheese until it’s fully melted and blended into the broth. This is where the magic happens, y’all!
- Once that creamy goodness is smooth, return the chicken to the skillet, coating it in that luscious sauce. Let it simmer for another 5 minutes, allowing the flavors to dance together.
- Finally, garnish with some fresh parsley and serve it up hot on a plate, because trust me, you’re gonna want to dig in!
Serve this with your favorite sides—rice, pasta, or even steamed veggies will do just fine. The Cream Cheese Chicken is sure to be a hit, so dig in and enjoy!