Chicken chicken curry –In today’s culinary journey, we present a delightful Chicken Curry recipe that is not only simplistic but also requires just ten ingredients. This dish promises a burst of flavors, perfect for any occasion. Below, you will find the list of ingredients and detailed instructions to guide you in creating this marvelous dish.
Image of Chicken Curry
Feast your eyes on this delectable Chicken Curry that can be made with minimal effort and maximum taste.
Ingredients
To create this flavorful Chicken Curry, you will need the following ingredients:
- 500g Chicken, cut into pieces
- 2 tablespoons Oil
- 1 large Onion, finely chopped
- 2-3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 large Tomatoes, pureed
- 1 teaspoon Turmeric Powder
- 2 teaspoons Red Chili Powder
- 1 teaspoon Garam Masala
- Salt to taste
Instructions
Follow these simple steps to prepare your Chicken Curry:
- Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the pureed tomatoes along with turmeric and red chili powder. Cook the mixture for about 5-7 minutes, allowing it to reduce and thicken.
- Once the tomato mixture is well cooked, add the chicken pieces, ensuring they are well coated with the masala.
- Pour in enough water to cover the chicken and bring it to a boil. Reduce the heat to low and cover the pan, simmering for 20-25 minutes, or until the chicken is cooked through and tender.
- Finally, sprinkle the garam masala and salt to taste. Mix well and let it cook for another 5 minutes to allow the flavors to blend together.
- Remove from heat and let it rest for a few minutes before serving.
This Chicken Curry pairs beautifully with steamed rice or warm naan, offering a comforting meal that is sure to satisfy. Enjoy your culinary creation!