How to Cook Chicken Chimichangas With Sour Cream Sauce in 15 Minutes

Updated
2 min read

Chicken chimichangas with sour cream sauce –Are you ready to dive into a delightful culinary adventure? Today, we’re whipping up some delicious Homemade Chicken Chimichangas with Sour Cream Sauce! This mouthwatering dish is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something special. Let’s get started!

Homemade Chicken Chimichangas with Sour Cream Sauce

As you prepare to savor these crispy, golden delights, here’s what you’ll need to create these Chimichangas and the accompanying sour cream sauce that will elevate your dish to the next level!

Homemade Chicken Chimichangas with Sour Cream Sauce

Ingredients

Gather the following ingredients to ensure you have everything you need for this scrumptious dish:

  • 2 cups cooked chicken, shredded
  • 1 cup refried beans
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Oil for frying

Sour Cream Sauce Ingredients

Don’t forget to prepare the perfect dip!

  • 1 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt to taste

Instructions

Now that you’ve got your ingredients ready, let’s jump into the cooking instructions:

  1. In a mixing bowl, combine the shredded chicken, refried beans, shredded cheese, chili powder, cumin, salt, and pepper until well mixed.
  2. Heat the tortillas in a skillet for about 30 seconds on each side to make them more pliable.
  3. Spoon a generous amount of the chicken mixture in the center of each tortilla, fold the sides in, and roll it up tightly.
  4. In a large frying pan, heat oil over medium-great heat. Once hot, gently place the rolled chimichangas seam side down in the pan, frying them until they are golden brown and crispy, about 3-4 minutes per side.
  5. For the sour cream sauce, simply mix together the sour cream, lime juice, garlic powder, and a pinch of salt in a bowl until creamy and smooth.
  6. Once the chimichangas are done, drain them on paper towels to remove any excess oil.
  7. Serve the chimichangas hot, drizzled with the sour cream sauce, and enjoy!

These delicious Homemade Chicken Chimichangas with Sour Cream Sauce are sure to become a new favorite in your household. Perfectly spiced, crispy, and creamy, they’re a comforting dish that hits all the right notes. Enjoy your cooking and savor every bite!