Chicken club pasta salad –Looking for a delightful dish that brings together comfort and flavor? This Chicken Club Pasta Salad is perfect for a casual gathering or a quick weeknight dinner. With layers of delicious ingredients tossed in a creamy dressing, it’s a hit with both family and friends!
Chicken Club Pasta Salad
This vibrant salad is not only appealing to the eyes but also for the palate. It’s packed with tender chicken, savory bacon, crisp greens, and pasta, making every bite truly satisfying.
Ingredients
- 8 ounces pasta (your choice, such as rotini or penne)
- 2 cups cooked chicken, shredded or diced
- 6 strips crispy bacon, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup sweet corn, cooked
- 4 ounces shredded cheese (cheddar or mozzarella)
- ½ cup green onions, sliced
- 1 cup ranch dressing
- Salt and pepper, to taste
Instructions
- Begin by cooking the pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process, then set aside.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, chopped bacon, cherry tomatoes, cucumber, corn, cheese, and green onions.
- Pour in the ranch dressing, and gently toss everything together until well combined. Season with salt and pepper to taste.
- Cover the salad and chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.
- Once chilled, stir the salad again before serving. You can adjust the amount of dressing to your preference if needed.
- Serve cold and enjoy the freshness of this delightful Chicken Club Pasta Salad!
This Chicken Club Pasta Salad is not only quick to prepare but also offers a wonderful combination of textures and flavors. Perfect for potlucks, picnics, or just a family meal at home, it’s sure to please everyone at the table!