How to Make Chicken Cordon Bleu Bites (Step-by-Step)

Indulge in the delightful flavors of Chicken Cordon Bleu Bites, a perfect treat whether for a casual dinner or a gathering with friends and family. This recipe brings together the heartiness of chicken, the richness of cheese, and the savory notes of ham, all wrapped in a crunchy coating that will have everyone coming back for more.

Recipe Overview

These Chicken Cordon Bleu Bites are not only easy to prepare but also serve as an impressive appetizer or a main course option that showcases your culinary skills. Below you will find the necessary ingredients and detailed instructions to recreate this delicious dish in your own kitchen.

Chicken Cordon Bleu Bites

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 4 ounces ham, finely chopped
  • 4 ounces Swiss cheese, shredded
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • Cooking oil for frying
  • Optional: Your favorite dipping sauce

Instructions

  1. Begin by preheating your oven to 375°F (190°C) if you plan to bake them later on, or prepare your frying oil in a deep pan over medium heat.
  2. Cut the chicken breasts into small bite-size pieces, approximately 1 inch each.
  3. In a bowl, combine the chopped ham and shredded Swiss cheese. Mix well to ensure even distribution.
  4. Take a piece of chicken, place a spoonful of the ham and cheese mixture in the center, and fold the chicken over to seal it. You may secure it with a toothpick if necessary.
  5. Set up a breading station with three shallow bowls: one with flour seasoned with salt and pepper, another with the beaten eggs, and the last filled with breadcrumbs.
  6. Dredge each chicken piece in the flour first, then dip into the egg, and finally coat with breadcrumbs, ensuring an even layer.
  7. If frying, carefully place the breaded bites into the hot oil and cook until golden brown, about 3-4 minutes on each side. If baking, arrange them on a lined baking sheet and bake for 20 minutes or until golden and cooked through.
  8. Once cooked, remove from the heat and let them cool for a few minutes.
  9. Serve warm with your choice of dipping sauce, and enjoy your delicious Chicken Cordon Bleu Bites!

This dish not only offers a visually appealing presentation but also the satisfying combination of flavors that will surely impress your guests. Enjoy your cooking adventure!