Are you looking for a comforting and delicious meal that will impress your family and friends? Look no further than Chicken Cordon Bleu Casserole! This dish brings together the classic flavors of chicken, ham, and cheese, all baked to perfection in one easy casserole. Whether it’s a family gathering or a cozy evening at home, this recipe is sure to be a hit!
Chicken Cordon Bleu Casserole
Let’s dive into the visual allure of this dish:
Now, on to the ingredients you’ll need to whip up this scrumptious casserole:
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup sliced ham
- 1 cup shredded Swiss cheese
- 1 cup breadcrumbs
- 2 cups cream of chicken soup
- 1 cup milk
- 1/2 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Now that we have our ingredients prepared, let’s move on to the cooking instructions:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sliced ham, and half of the Swiss cheese. Mix until well combined.
- In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken and ham mixture, stirring gently to combine.
- Spread the mixture evenly into a greased 9×13-inch baking dish. Top with the remaining Swiss cheese and then sprinkle the breadcrumbs on top.
- Bake in the preheated oven for about 30-35 minutes, or until the breadcrumbs are golden brown and the casserole is heated through.
- Once cooked, remove from the oven and let it sit for a few minutes before serving.
This Chicken Cordon Bleu Casserole is creamy, cheesy, and hearty, making it perfect for any occasion. Serve it alongside a fresh salad or your favorite veggies for a complete meal. Enjoy the rich flavors and the smiles on your loved ones’ faces as they savor every bite!