Quick Steps for Cooking Chicken Corn Black Bean Soup at Home

Updated
2 min read

Chicken corn black bean soup –Gather ’round, fellow food enthusiasts! Are you ready to embark on a culinary adventure that will tickle your taste buds and warm your soul? Yes, I’m talking about a bowl of pure happiness—Mexican Chicken, Corn, and Black Bean Soup! This dish is so delicious, it might just cause spontaneous dance moves in your kitchen. Let’s dive in!

Mexican Chicken, Corn, and Black Bean Soup

Behold the beauty of our star dish. This isn’t just soup; it’s a fiesta in a bowl, guaranteed to make your taste buds do the cha-cha!

Delicious Mexican Chicken, Corn, and Black Bean Soup

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or fresh)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14 oz) can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Lime wedges for serving (optional)

Instructions:

  1. In a large pot over medium heat, start by sautéing the chopped onion and minced garlic until they’re fragrant and translucent. It’s time to unleash those delicious aromas!
  2. Add your chicken breasts to the pot. Don’t be shy! Let them mingle with the onions and garlic. Cook until they are browned on the outside (about 5-7 minutes).
  3. Next, toss in the canned tomatoes, black beans, corn, chicken broth, chili powder, and cumin. Stir it all together like you’re conducting a culinary orchestra!
  4. Bring the mixture to a gentle simmer. Cover the pot and let it bubble away for about 20-25 minutes, or until the chicken is cooked through and juicy.
  5. Once the chicken is ready, carefully remove it from the pot and shred it using two forks. This is where you can release any pent-up frustration – shred away!
  6. Return the shredded chicken to the pot, and season with salt and pepper to your liking. Give it one last stir, and it’s ready to serve up!
  7. Garnish with fresh cilantro and lime wedges for that extra zing. Your soup is now a superstar!

Serve this delightful bowl of goodness hot, and watch as everyone falls in love with its vibrant flavors. It’s not just a meal; it’s a party in your mouth! Enjoy, and remember: sharing is optional—but it’s always encouraged! Bon appétit!