Chicken corn soup i –Hey fam! Today, I’m sharing a cozy recipe that’ll warm your heart and fill your belly—Chicken Corn Soup! This dish is simple to throw together and perfect for those chilly days when you want something hearty and soul-soothing. Let’s dive into this delicious creation!
Look at This Deliciousness!
Check out this tempting image of Chicken Corn Soup. It’s the kind of meal that makes you feel right at home.
Ingredients You’ll Need
Before we get into the kitchen, here’s what you need to gather:
- 2 cups cooked chicken, shredded
- 1 can of corn, drained
- 4 cups chicken broth
- 1 cup of diced potatoes
- 1 cup of diced celery
- 1 cup of diced carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions to Create the Magic
Now that we have everything ready, let’s get to cooking:
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they are translucent and fragrant.
- Add in the diced carrots and celery, cooking for about 5 minutes until they start to soften.
- Next, add the diced potatoes and shredded chicken to the pot. Stir everything together, letting those flavors mingle for a minute.
- Pour in the chicken broth and the corn, bringing everything to a boil. Once it’s bubbling, lower the heat and let it simmer for about 20–25 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste. If you’re feeling fancy, sprinkle in some chopped parsley for that extra touch of flavor.
- Once done, serve hot and enjoy the comforting taste of home in a bowl!
This Chicken Corn Soup is everything you need to chase away the cold. It’s hearty, flavorful, and packed with all the good stuff. So grab a bowl, and let’s dig in!