Chicken crescent casserole –Today, I’m excited to share a delightful recipe that’s perfect for a cozy family dinner or a gathering with friends. This Chicken Crescent Roll Casserole is not only easy to prepare, but it’s also a crowd-pleaser that combines comforting flavors and textures. Let’s dive into this scrumptious dish!
Chicken Crescent Roll Casserole
This casserole is a quick and delicious way to enjoy chicken and crescent rolls. You can whip it up in no time and let the oven do the rest. Gather your ingredients and let’s get cooking!
Ingredients:
- 2 cups shredded cooked chicken
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup mixed vegetables (peas and carrots work great)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until well combined.
- Roll out the crescent roll dough on a flat surface and separate into triangles as per the package instructions.
- In a greased 9×13-inch baking dish, arrange the crescent roll triangles so that they overlap slightly at the edges, covering the bottom of the dish.
- Pour the chicken mixture over the dough, spreading it evenly.
- Sprinkle shredded cheese on top of the chicken mixture.
- Fold any excess crescent roll dough over the filling to cover it. You can also create a lattice pattern with extra dough if you like!
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the dough is golden brown.
- Let it cool for a few minutes before slicing. Serve warm and enjoy your delicious Chicken Crescent Roll Casserole!
This Chicken Crescent Roll Casserole is a delightful dish that will surely bring smiles to the dinner table. It’s perfect for those busy nights when you want a hearty meal without spending hours in the kitchen. Enjoy!