Chicken curry iii –Discover the rich and vibrant flavors of Malvani Chicken Curry, a delightful dish hailing from the beautiful Malvan region of India. Known for its spicy and aromatic essence, this recipe is a perfect way to bring a taste of coastal cuisine to your kitchen. Let’s dive into this culinary adventure!
Malvani Chicken Curry
Here is a visual treat to get you started on your cooking journey:
Ingredients
To prepare this delicious Malvani Chicken Curry, you will need the following ingredients:
- 1 kg chicken, cut into pieces
- 2 large onions, finely chopped
- 2 medium tomatoes, chopped
- 1 cup coconut milk
- 2 tablespoons Malvani masala (or any spicy curry powder)
- 1 tablespoon ginger-garlic paste
- 3-4 green chilies, slit
- 1 tablespoon turmeric powder
- Salt to taste
- 3 tablespoons oil
- Fresh coriander leaves for garnish
Instructions
Follow these easy steps to create your own Malvani Chicken Curry:
- Heat the oil in a large pan over medium heat. Once hot, add the chopped onions and sauté them until they turn golden brown.
- Add the ginger-garlic paste and green chilies to the onions, cooking for about 2 minutes until fragrant.
- Mix in the chopped tomatoes and cook until they soften, then incorporate the Malvani masala and turmeric powder. Stir well and cook for another 3 minutes.
- Now, add the chicken pieces to the pan, ensuring they are coated with the spice mix. Sauté for about 5-7 minutes until the chicken is browned.
- Pour in the coconut milk and season with salt to taste. Stir everything together, then cover and let it simmer for 20-25 minutes on low heat.
- Once the chicken is tender and cooked through, taste and adjust seasoning if necessary. If you prefer a thicker curry, let it simmer uncovered for a few additional minutes.
- Garnish with fresh coriander leaves and serve hot with steamed rice or naan for a complete meal.
Enjoy the enticing aroma and delectable flavors of your homemade Malvani Chicken Curry. This dish not only fills your stomach but also warms your heart!