Chicken curry salad in a hurry –If you’re looking to spice up your lunch routine, try this delicious Curried Chicken Salad! It’s not only simple to prepare, but it also packs a flavorful punch that will leave your taste buds dancing. Perfect for a quick meal or a delightful picnic, this recipe features tender chicken and a variety of vibrant ingredients that come together beautifully. Let’s dive into how to create this scrumptious salad.
Curried Chicken Salad
This easy recipe will have you enjoying a unique twist on the classic chicken salad. The aromatic curry blend enhances the chicken, while the crunchy veggies add texture. Serve it over a bed of greens or in a sandwich for a versatile meal option!
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup plain Greek yogurt
- 2 tablespoons curry powder
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup raisins
- 1/4 cup chopped apple (such as Granny Smith)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Mixed greens or bread for serving
Instructions:
- In a large bowl, combine the shredded chicken with Greek yogurt and curry powder. Mix until the chicken is well coated.
- Add in the celery, red onion, raisins, and chopped apple. Stir until everything is evenly incorporated.
- Drizzle the lemon juice over the salad, and season with salt and pepper to taste. Adjust the curry powder if you like a stronger flavor.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with fresh cilantro for an added burst of flavor.
- Serve the curried chicken salad on a bed of mixed greens or on your favorite bread for a hearty sandwich.
This Curried Chicken Salad is not only a feast for the eyes but also a delight to the palate. Perfect for meal prep or entertaining, it’s sure to impress anyone who tries it. Enjoy your culinary adventure!