How to Cook Chicken Curry V in 5 Minutes

Updated
1 min read

Chicken curry v –Are you ready to take your taste buds on a delightful journey? This Chicken Curry with Shemin’s Curry Powder is a must-try dish that brings together aromatic spices and rich flavors. Perfect for dinner parties or a cozy night in, this recipe is sure to impress!

Chicken Curry with Shemin’s Curry Powder

Get ready to dive into a warm and comforting bowl of chicken curry! This dish is not only simple to prepare but also packed with a blend of spices that will have everyone asking for seconds.

Chicken Curry with Shemin's Curry Powder

Ingredients

Here’s what you’ll need to make this mouth-watering Chicken Curry:

  • 2 tablespoons Shemin’s Curry Powder
  • 1 lb boneless chicken, cut into bite-sized pieces
  • 1 can (14 oz) coconut milk
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Fresh cilantro, for garnish

Instructions

Follow these easy steps to create your tantalizing Chicken Curry:

  1. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the minced garlic and grated ginger, and cook for an additional minute until fragrant.
  3. Add the chicken pieces to the pan, and cook until they are no longer pink.
  4. Sprinkle Shemin’s Curry Powder over the chicken, mixing well to coat all pieces in the spice.
  5. Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
  6. Season with salt to taste, and let it simmer for 15-20 minutes, allowing the flavors to meld together.
  7. Once cooked, remove from heat and let rest for a few minutes.
  8. Serve hot, garnished with fresh cilantro, alongside rice or naan for a complete meal.

This Chicken Curry with Shemin’s Curry Powder will surely become a favorite in your household. Enjoy this rich and creamy goodness with your loved ones!