Chicken dauphinois –Looking for a comforting dish to impress your family or guests? Try this delightful Potato Dauphinoise Chicken Pie! This recipe combines creamy potatoes with tender chicken, all baked in a flaky pastry. Perfect for a cozy dinner, this pie is sure to warm hearts and satisfy appetites!
Delightful Dish
Here’s a mouthwatering image of the Potato Dauphinoise Chicken Pie:
Ingredients
Gather these ingredients to whip up your Potato Dauphinoise Chicken Pie:
- 2 large potatoes, thinly sliced
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup grated cheese (your choice, but cheddar works well)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 package refrigerated pie crusts
Instructions
Follow these easy steps to create your delicious pie:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the heavy cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix well.
- Roll out one pie crust and place it in a 9-inch pie dish, pressing it gently into the bottom and up the sides.
- Layer half of the sliced potatoes on the bottom of the crust, followed by half of the shredded chicken. Pour half of the cream mixture over this layer.
- Repeat the layers by adding the remaining potatoes, chicken, and other half of the cream mixture.
- Sprinkle the grated cheese on top for extra flavor.
- Cover with the second pie crust, pinch the edges to seal, and make several slits in the top to allow steam to escape.
- Brush the top crust with olive oil for a golden finish.
- Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for a few minutes before slicing. Enjoy your hearty Potato Dauphinoise Chicken Pie!
This delicious recipe merges rich flavors and comforting textures that your family will love. Serve it with a fresh salad or some steamed vegetables for a complete meal. Enjoy!