How to Cook Chicken Delirious And Buttered Rice For Pressure Cooker in Easy Steps

Updated
2 min read

Chicken delirious and buttered rice for pressure cooker –Are you looking for a quick and satisfying meal that the whole family will love? Look no further! This Pressure-Cooker Easy Chicken and Rice recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Pressure-Cooker Easy Chicken and Rice

Get ready for a hearty dish that combines tender chicken, fluffy rice, and savory spices—all made conveniently in one pot. This recipe is not only easy to follow, but it also delivers amazing flavors that will make everyone come back for seconds.

Pressure-Cooker Easy Chicken and Rice

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 tablespoon soy sauce (optional)
  • Fresh parsley for garnish

Instructions

  1. Begin by setting your pressure cooker to sauté mode and add the olive oil. Once hot, season the chicken thighs with salt and pepper, then add them to the pot. Sear the chicken for about 3-4 minutes on each side until golden brown. Remove the chicken from the pot and set it aside.
  2. In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and the onions are translucent.
  3. Add the rice to the pot and stir for another minute to toast it lightly with the onions and garlic. This enhances the flavor.
  4. Pour in the chicken broth and stir well, making sure to scrape up any browned bits from the bottom of the pot.
  5. Return the seared chicken to the pot. Close the lid, seal the valve, and set the pressure cooker to cook on high pressure for 10 minutes.
  6. Once the cooking time is up, allow for a natural release of pressure for 5 minutes before performing a quick release for any remaining pressure.
  7. Open the lid and stir in the frozen peas. If desired, add the soy sauce for an extra flavor kick. Let it sit for a few minutes to allow the peas to warm through.
  8. Garnish with fresh parsley, serve hot, and enjoy the delightful combination of chicken and rice!

This recipe not only saves time but also brings comfort and satisfaction to your dinner table. Enjoy your meal!