How to Make Chicken Diane Style Like A Professional

Updated
2 min read

Chicken diane style –Yo, let’s get down to business with this Chicken Diane recipe that’s sure to bring the flavor to your table! This dish ain’t just about filling up your stomach; it’s about enjoying every bite and making memories with your folks. So, roll up your sleeves and let’s hop into the kitchen!

Time to Feast: Chicken Diane

Check out this gorgeous dish that not only looks good but tastes even better! Here’s a sneak peek:

Delicious Chicken Diane

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/4 cup brandy
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh parsley

Instructions:

  1. Start by seasoning those chicken breasts with salt and pepper. Give them a good rub so they soak up all that goodness.
  2. In a large skillet, heat up the olive oil over medium-high heat. Once it’s hot, add the chicken breasts and cook for about 6-7 minutes on each side until they’re golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, toss in those sliced mushrooms and sauté them until they’re tender, about 5 minutes. You want them to soak up all those tasty chicken drippings!
  4. Once the mushrooms are ready, carefully add the brandy. Be cautious, as it might flame up a little. Stir everything together, scraping the bottom of the pan to get all that flavor.
  5. Now it’s time to pour in the heavy cream and Dijon mustard. Mix it well and let it simmer for a couple of minutes until it thickens into a luscious sauce.
  6. Return the chicken back into the skillet and let it bath in that scrumptious sauce for a few minutes. This is where the magic happens!
  7. Finally, sprinkle that fresh parsley over the top for a pop of color and flavor. Serve this beauty hot, with some rice or crusty bread to soak up all that sauce.

Feeding the crew and enjoying some quality time? That’s the real deal right there. Trust me, this Chicken Diane will be a hit at your next gathering, and your taste buds will thank you later!