Chicken divine bake –Are you ready to impress your family and friends with a delicious Chicken Divine Bake? This creamy mushroom dish not only tastes amazing but is also simple to prepare. It’s perfect for gatherings or a cozy dinner at home. Let’s dive into this delightful recipe that combines tender chicken with a rich, flavorful sauce!
Delicious Chicken Divine Bake
Your friends and family will be begging for seconds when you serve this dish. With its creamy texture and savory flavors, it’s bound to become a beloved addition to your dinner rotation. Here’s how to create this culinary masterpiece.
Ingredients
To make this Chicken Divine Bake, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 3 cups of fresh spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup of breadcrumbs (optional)
Instructions
Follow these simple steps to whip up your Chicken Divine Bake:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- In a baking dish, place the chicken breasts and pour the creamy mixture over them, making sure to coat the chicken evenly.
- Add the fresh spinach on top, spreading it out to cover the chicken.
- If desired, sprinkle shredded cheddar cheese over the top, followed by breadcrumbs for extra crunch.
- Bake in the preheated oven for 30-40 minutes or until the chicken is cooked through and the sauce is bubbling.
- Once done, let it cool for a few minutes before serving.
Serve your Chicken Divine Bake with a side of rice or a fresh garden salad for a complete meal. This dish not only pleases the palate but also brings a cozy feel to your dining table. Enjoy the compliments that follow as your loved ones savor each bite of this creamy, comforting bake!
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