How to Make Chicken Dumpling Soup in 5 Minutes

Updated
2 min read

Chicken dumpling soup –There’s nothing quite like a warm bowl of soup to bring comfort to your day. This delightful Grandma’s Chicken ‘n’ Dumpling Soup is a heartwarming recipe that captures the essence of homemade goodness. Perfect for chilly evenings, this dish pairs tender chicken with fluffy dumplings, creating a meal that everyone will love. With simple ingredients and straightforward instructions, you can easily whip up this hearty classic in your own kitchen.

Grandma’s Chicken ‘n’ Dumpling Soup

Picture this: a bubbling pot on the stove, filled with savory broth and mouthwatering aromas wafting through the air. This soup is a staple in many households and comes together with just a few key ingredients.

Grandma's Chicken 'n' Dumpling Soup

Ingredients

  • 1 whole chicken (about 3-4 pounds), cut into pieces
  • 4 cups chicken broth
  • 1 cup water
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 1 teaspoon dried thyme
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. In a large pot, add the chicken pieces, chicken broth, and water. Bring to a boil over medium heat. Skim any foam that forms on the surface.
  2. Add the chopped onion, carrots, celery, and thyme. Season with salt and pepper to taste. Reduce heat and let simmer until the chicken is cooked through, about 45 minutes.
  3. Once the chicken is done, remove it from the pot and let it cool. When cool enough to handle, shred the chicken meat, discarding the bones and skin.
  4. In a bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter until well combined to form a dough.
  5. Bring the soup back to a gentle boil. Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for 15-20 minutes without lifting the lid, until the dumplings are fluffy and cooked through.
  6. Return the shredded chicken to the pot and stir gently. Let it heat through for an additional 5 minutes.
  7. Serve hot, garnished with fresh parsley. Enjoy with some crusty bread for a complete meal!

This Grandma’s Chicken ‘n’ Dumpling Soup is the perfect dish for family gatherings or cozy nights in. With its rich flavors and comforting textures, it’s sure to become a favorite in your home too!