Chicken enchiladas verdes –Today, I’m excited to share a delightful recipe that brings the tastes of Mexico right to your kitchen: Green Enchiladas with Chicken. These enchiladas, also known as Enchiladas Verdes, are a perfect combination of tender chicken wrapped in soft tortillas, topped with a vibrant green sauce. Let’s dive into the recipe!
Green Enchiladas with Chicken
These enchiladas are not only delicious but also easy to make. They are great for a family dinner or when entertaining guests. The green sauce made from tomatillos gives the dish a fresh, zesty flavor that complements the chicken beautifully.
Ingredients
- 2 cups shredded cooked chicken
- 8 small corn tortillas
- 2 cups tomatillo salsa (store-bought or homemade)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, salt, pepper, and half of the tomatillo salsa. Stir well to combine.
- In a skillet, heat the olive oil over medium heat. Lightly fry each corn tortilla for about 10-15 seconds on each side to make them pliable. Drain excess oil on a paper towel.
- Take one tortilla, add a scoop of the chicken mixture, and roll it up. Place it seam-side down in a baking dish. Repeat with the remaining tortillas and chicken filling.
- Once all the enchiladas are in the baking dish, pour the remaining tomatillo salsa over the top and sprinkle with the shredded cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, and let it cool for a few minutes. Drizzle with sour cream and garnish with chopped cilantro before serving.
These Green Enchiladas with Chicken are sure to become a favorite in your home. Serve them with a side of refried beans or a fresh salad for a complete meal. Enjoy your culinary adventure!