How to Make Chicken Etouffee Like A Professional

Updated
2 min read

Chicken etouffee –Indulge in the rich flavors of Chicken Étouffée, a classic dish that embodies the heart and soul of Creole cooking. This delightful recipe is perfect for a cozy family dinner or a sophisticated gathering with friends. Below, you will find all the details you need to recreate this culinary masterpiece in your own kitchen.

Chicken Étouffée

Prepare to experience the depth of Louisiana cooking with Chicken Étouffée, a dish that showcases tender chicken simmered in a flavorful roux, enhanced with a medley of spices and vegetables. The carefully balanced ingredients create a sauce that’s perfect over a bed of fluffy rice.

Delicious Chicken Étouffée served in a bowl with rice

Ingredients:

  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 4 cups chicken stock
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup chopped green onions
  • 1 tablespoon Worcestershire sauce
  • Cooked white rice, for serving
  • Fresh parsley, for garnish

Instructions:

  1. In a large heavy pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to create a roux, stirring constantly until the mixture is a deep golden brown, about 10-15 minutes.
  2. Add the chopped onion, bell pepper, and celery to the roux, cooking for 5 minutes until the vegetables are softened.
  3. Stir in the minced garlic, Cajun seasoning, salt, black pepper, and cayenne pepper, cooking for an additional minute to release the flavors.
  4. Slowly whisk in the chicken stock to avoid lumps, followed by adding the chicken pieces. Bring the mixture to a simmer and reduce the heat to low.
  5. Let it cook uncovered for about 30-40 minutes, stirring occasionally until the chicken is tender and the flavors meld beautifully.
  6. Finish by incorporating the green onions and Worcestershire sauce. Taste and adjust seasonings if necessary.
  7. Serve the Chicken Étouffée hot over a bed of white rice, garnished with fresh parsley for an added touch of flavor.

This Chicken Étouffée recipe is sure to impress and satisfy even the most discerning palates. Enjoy the warmth and comfort this dish brings, and don’t forget to share it with your loved ones!