Chicken fajita bowl –Looking for a delicious and filling meal that’s perfect for any night of the week? Look no further than this amazing Chicken Fajita Bowl! Bursting with flavor and packed with protein, this bowl is sure to be a hit with the whole family. Let’s dive into this mouthwatering recipe that combines the classic taste of fajitas with the convenience of a hearty bowl meal.
Chicken Fajita Bowl
This Chicken Fajita Bowl is not only delicious but also versatile! You can easily customize it with your favorite toppings or whatever you have on hand.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- Salt and pepper to taste
- Rice or quinoa, cooked (for serving)
- Optional toppings: avocado, salsa, shredded cheese, sour cream, cilantro
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the sliced chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until cooked through. Stir occasionally to ensure even cooking.
- Once the chicken is nearly cooked, add the sliced bell pepper and onion to the skillet. Cook for an additional 3-4 minutes, until the vegetables are tender but still vibrant.
- Serve the chicken and veggie mixture over a bed of cooked rice or quinoa in bowls.
- Add your favorite toppings, such as diced avocado, fresh salsa, shredded cheese, or a dollop of sour cream.
Enjoy your flavorful Chicken Fajita Bowl topped with your favorite ingredients. Not only is this dish satisfying, but it’s also a fun way to bring a little fiesta into your home!