How to Cook Chicken Fajita Melts Like A Professional

Updated
2 min read

Chicken fajita melts –Looking for a delightful dish to spice up your weeknight dinners? Look no further! The Chicken Fajita Melts Recipe is quick, easy, and packed with flavor. Perfectly melted cheese and seasoned chicken are sandwiched between tortillas, making for an enjoyable meal that everyone will love!

Chicken Fajita Melts

Take your taste buds on a delicious adventure with these Chicken Fajita Melts! They are perfect for a family dinner or even a gathering with friends. Let’s dive right into the details of this scrumptious recipe.

Chicken Fajita Melts

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Sour cream and salsa for serving

Instructions

  1. Start by preheating your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned and fully cooked, about 6-7 minutes per side. Remove from the skillet and let them rest.
  3. In the same skillet, add the sliced onion and bell pepper. Cook for about 5 minutes until they are tender. Sprinkle in the chili powder, cumin, salt, and pepper, stirring to combine.
  4. While the vegetables are cooking, shred the chicken into bite-sized pieces.
  5. Add the shredded chicken to the skillet with the vegetables and mix well to combine all the flavors.
  6. Take a tortilla and place a generous amount of the chicken mixture in the center. Top with a good handful of shredded cheese.
  7. Fold over the sides of the tortilla and roll it up tightly to encase the filling. Repeat this for the remaining tortillas.
  8. Place the tortillas seam-side down on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the tortillas are golden and the cheese is melted.
  9. Remove from the oven and allow them to cool for a few minutes before slicing. Serve your Chicken Fajita Melts with sour cream and salsa on the side for dipping.

Enjoy your meal, and don’t forget to share it with family and friends!